Product Description
Dry Red Chilli is a premium spice known for its bold flavor, vibrant red color, and natural purity of 99% or higher. Perfect for culinary applications, it adds a fiery touch to cooking, seasoning, pickling, and even ayurvedic remedies. With a spicy taste and natural aroma, these whole dried red chillies ensure authenticity in every use. Its extended shelf life of 12 to 24 months makes it a staple ingredient for long-term storage. Best preserved in a cool, dry place, within an airtight container, and away from sunlight, it maintains its high quality and intense flavor. This versatile spice also finds its way into cosmetic formulations and extracts for various uses, offering both traditional and innovative applications.
FAQs of Dry Red Chilli:
Q: What is the shelf life of Dry Red Chilli?
A: The shelf life is 12 to 24 months when stored properly.
Q: How should Dry Red Chilli be stored?
A: Store it in a cool, dry place, inside an airtight container, and away from sunlight to preserve its quality.
Q: What are the uses of Dry Red Chilli?
A: It is used for cooking, pickling, seasoning, ayurvedic purposes, cosmetics, and extracts.
Q: What is the taste profile of Dry Red Chilli?
A: It has a spicy taste and a natural flavor.
Q: Is it suitable for traditional and modern applications?
A: Yes, its flavor and versatility make it ideal for both traditional and innovative uses.