Black Pepper

Price 730.0 INR/ Kilograms

Get a Price/Quote

MOQ : 100 Kilograms

Black Pepper Specification

Usage
Cooking, Pickling, Seasoning, Ayurvedic, Cosmetics, Extracts

Flavor
strong, spicy flavour with a pungent aroma

Purity(%)
99%

Oil Content %
<2.5%

Moisture (%)
<12%

Physical Form
Whole Berries

Product Name
Black Pepper

Product Type
Fresh

Shape
Round

Processing
Raw

Color
Black

Shelf Life
12 - 24 Months

Taste
Pungent, Spicy, Sharp

Storage
Cool, Dry Place; Airtight Container; Away from Sunlight

Black Pepper Trade Information

Minimum Order Quantity
100 Kilograms

Supply Ability
5000 Kilograms Per Month

Delivery Time
Days

Sample Available
Yes

Sample Policy
If order is confirmed we will reimburse the sample cost

Packaging Details
25kg well sealed, UV and moisture protected, double layered jute bags

Main Domestic Market
All India

Certifications
FSSAI,APEDA

About Black Pepper

Black Pepper is a versatile spice in its whole berry form, known for its sharp, pungent, and spicy taste. It is carefully processed in its raw state to preserve its natural qualities. With purity levels of 99% and moisture content not exceeding 12%, this premium-grade spice ensures consistent excellence. The product is characterized by its signature black color and is crafted to maintain a shelf life of 12 to 24 months when stored in a cool, dry place, in an airtight container, away from sunlight. Black Pepper is an essential ingredient in cooking, pickling, and seasoning, while also finding applications in Ayurvedic practices, cosmetics, and extract preparation. Its robust flavor enhances culinary creations while catering to diverse uses across multiple industries.

FAQs of Black Pepper:

Q: How should Black Pepper be stored?

A: Black Pepper should be stored in a cool, dry place, in an airtight container, and away from sunlight to ensure freshness and extend its shelf life.