Product Description
Black Pepper is a versatile spice in its whole berry form, known for its sharp, pungent, and spicy taste. It is carefully processed in its raw state to preserve its natural qualities. With purity levels of 99% and moisture content not exceeding 12%, this premium-grade spice ensures consistent excellence. The product is characterized by its signature black color and is crafted to maintain a shelf life of 12 to 24 months when stored in a cool, dry place, in an airtight container, away from sunlight. Black Pepper is an essential ingredient in cooking, pickling, and seasoning, while also finding applications in Ayurvedic practices, cosmetics, and extract preparation. Its robust flavor enhances culinary creations while catering to diverse uses across multiple industries.
FAQs of Black Pepper:
Q: How should Black Pepper be stored?
A: Black Pepper should be stored in a cool, dry place, in an airtight container, and away from sunlight to ensure freshness and extend its shelf life.
Q: What is the shelf life of Black Pepper?
A: Black Pepper has a shelf life of 12 to 24 months when stored properly.
Q: What are the main uses of Black Pepper?
A: Black Pepper is widely used for cooking, pickling, seasoning, Ayurvedic preparations, cosmetics, and making extracts.
Q: What is the purity level of Black Pepper?
A: Black Pepper has a purity of 99%, ensuring premium quality.
Q: What does Black Pepper taste like?
A: Black Pepper offers a pungent, spicy, and sharp taste characteristic of high-quality pepper.