Product Description
Green Cardamom is a versatile spice valued for its unique flavor profile, which is warm, aromatic, and slightly sweet. With a purity of 99%, these whole green pods are perfect for culinary applications, including seasoning savory dishes, infusing herbal teas, and adding depth to sweets. Known for its natural taste, Green Cardamom is also popular in medicinal, cosmetic, and fragrance industries due to its aromatic properties. Its shelf life ranges from 12 to 24 months, ensuring lasting freshness when stored in a cool, dry place within an airtight container, away from sunlight. Carefully dried to maintain a maximum moisture content of 10%, Green Cardamom stands out for its vibrant green color and consistent quality. Elevate your culinary creations or explore its wide-ranging usage with this premium spice.
FAQs of Green Cardamom:
Q: What is the shelf life of Green Cardamom?
A: Green Cardamom has a shelf life of 12 to 24 months when stored properly.
Q: How should Green Cardamom be stored?
A: It should be kept in a cool, dry place within an airtight container, away from direct sunlight to maintain freshness.
Q: What are the uses of Green Cardamom?
A: Green Cardamom is used in culinary dishes, herbal teas, sweets, medicinal applications, cosmetics, and fragrances.
Q: What is the moisture content in Green Cardamom?
A: The maximum moisture content in Green Cardamom is 10%.
Q: What flavor does Green Cardamom provide?
A: Green Cardamom offers a natural flavor that is warm, aromatic, and slightly sweet.