Pure Organic Cloves

Name: Pure Organic Cloves
Brand: M/S. SHIVAM UDYOG
Price: 800.0 INR
Availability: InStock

Price 800.0 INR/ Kilograms

Get a Price/Quote

MOQ : 100 Pieces

Pure Organic Cloves Specification

Variety
CG-1,CG-2

Oil Content %
<4%

Flavor
Natural

Purity(%)
99%

Usage
Cooking, Pickles, Beverages, Ayurveda, Cosmetics, Toothpaste, Aromatherapy

Moisture (%)
< 12%

Physical Form
Whole Buds

Product Name
Pure Cloves

Product Type
Dried

Shape
Piece

Processing
Raw

Color
Brown

Grade
Grade A

Shelf Life
12 - 24 Months

Weight
0.5 Grams (g)

Taste
Strong, Pungent, Slightly Sweet & Bitter

Storage
Cool, Dry Place; Airtight Container; Away from Sunlight

Pure Organic Cloves Trade Information

Minimum Order Quantity
100 Pieces

Payment Terms
Paypal, Cash in Advance (CID), Letter of Credit (L/C)

Supply Ability
5000 Pieces Per Month

Delivery Time
5 Days

Sample Available
No

Sample Policy
If order is confirmed we will reimburse the sample cost

Packaging Details
25kg well sealed UV and moisture protected, double layered jute bags

Main Export Market(s)
Asia, Middle East

Main Domestic Market
All India

Certifications
FSSAI,APEDA

About Pure Organic Cloves

Pure Cloves are premium-grade, whole bud spices with a natural brown color and exceptional purity of 99%. Known for their strong, pungent flavor with hints of sweetness and bitterness, these cloves bring a bold, aromatic essence to culinary creations, including cooking, pickles, and beverages. Beyond the kitchen, they are also valued for their comprehensive uses in Ayurveda practices, cosmetics formulations, toothpaste preparations, and aromatherapy. With their natural flavor and distinct taste, our Pure Cloves are carefully dried to maintain a moisture content of 12%, ensuring maximum freshness and a shelf life of 12 to 24 months. For optimal storage, keep them in a cool, dry place, sealed in airtight containers, and away from direct sunlight.

FAQs of 02_Pure Cloves:

Q: What are the main culinary uses of Pure Cloves?

A: Pure Cloves are predominantly used in cooking, preparing pickles, and flavoring beverages due to their strong, pungent taste and aromatic qualities.