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Send InquiryRaw Cinnamon
Price 575.0 INR/ Kilograms
MOQ : 100 Kilograms
Raw Cinnamon Specification
- Oil Content %
- <3%
- Purity(%)
- 99%
- Usage
- Cooking, Baking, Tea, Ayurvedic Medicine, Cosmetics, Perfumery
- Moisture (%)
- 12%
- Physical Form
- Whole Quills / Sticks / Broken Pieces
- Product Name
- Raw Cinnamon
- Product Type
- Fresh
- Shape
- Stick
- Processing
- Raw
- Color
- Light to Medium Brown
- Shelf Life
- 12 - 24 Months
- Taste
- Sweet, Mildly Spicy (Ceylon) / Strong, Hot (Cassia)
- Storage
- Cool, Dry Place; Airtight Container; Away from Sunlight
Raw Cinnamon Trade Information
- Minimum Order Quantity
- 100 Kilograms
- Payment Terms
- Cash in Advance (CID), Paypal, Letter of Credit (L/C)
- Supply Ability
- 5000 Kilograms Per Month
- Delivery Time
- Days
- Sample Available
- Yes
- Sample Policy
- If order is confirmed we will reimburse the sample cost
- Packaging Details
- 25kg well sealed UV and moisture protected, double layered jute bags
- Main Export Market(s)
- Asia, Middle East
- Main Domestic Market
- All India
- Certifications
- FSSAI, APEDA
About Raw Cinnamon
Raw Cinnamon is a premium-grade spice offering exceptional purity (99%) and versatility. Available in whole quills, sticks, or broken pieces, its light to medium brown color and distinct sweet, mildly spicy (Ceylon) or strong, hot (Cassia) taste make it ideal for cooking, baking, tea, Ayurvedic medicine, cosmetics, and perfumery. With a moisture content of 12%, it retains its quality for 12 to 24 months when stored in a cool, dry, airtight container, away from sunlight. Whether youre enhancing recipes, crafting natural remedies, or creating luxurious fragrances, this cinnamon ensures authentic flavor and aromatic depth.
FAQs of Raw Cinnamon:
Q: What is the shelf life of Raw Cinnamon?
A: Raw Cinnamon has a shelf life of 12 to 24 months under ideal storage conditions.Q: What is the recommended method of storage for Raw Cinnamon?
A: Store Raw Cinnamon in a cool, dry place inside an airtight container, away from direct sunlight to maintain its quality.Q: What physical forms of Raw Cinnamon are available?
A: Raw Cinnamon comes in whole quills, sticks, or broken pieces.Q: What are the common uses for Raw Cinnamon?
A: Raw Cinnamon is commonly used in cooking, baking, tea, Ayurvedic medicine, cosmetics, and perfumery.Q: What distinguishes the flavor of Ceylon versus Cassia cinnamon?
A: Ceylon cinnamon has a sweet, mildly spicy taste, while Cassia cinnamon offers a strong, hot flavor profile.
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Send InquiryOur Products
B No. 7, Sitalatola Lane,Kolkata - 700011, West Bengal, India
Shivam Talukdar
(Proprietor)
Mobile :08045801995
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