Key Quality Parameters:
Purity: 99%99.9%
Moisture: 10%
Admixture: 0.5%
Flavour & Aroma: Pungent, warm, earthy
Essential Oil: 2.5%4% (depending on region & crop)
Salmonella / E.coli: Absent (as per export norms)
Microbial Load: Within international standards
Chemical Residues: Below MRL (EU/US FDA acceptable limits)





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